Preheat oven to 350 F.
Preparation time: 10 minutes
What you need:
2 cups frozen berries - use your favorite
1 cup dried cranberries
4 cubed whole wheat or multi-grain bread slices
2 cups soy milk
3/4 cup slivered almonds or crumbled walnuts, or a combination of the two
1/4 cup maple syrup
1 teaspoon almond or vanilla extract
2 tablespoon granulated sugar of your choice
3 1/2 tablespoon arrowroot powder or corn starch
1 teaspoon lemon juice
Directions:
In a large bowl combine berries, bread, soy milk, maple syrup, sugar, arrowroot powder and mix well. Pour into an attractive oven safe dish.
Combine nuts, maple syrup and almond or vanilla extract. Crumble over main dish (leaving about a 1/4 air space around edge to let steam escape) and bake uncovered for 45 minutes at 350 degrees F.
Serves: 4-8
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