Vegan Brownies

Since its the holiday season and we're always looking for something to bake to have for family, guests and even Santa Claus, here's a great vegan recipe that no one will ever know is vegan...YUM!  (420 optional)

Here's what you'll need:

2 cups unbleached all-purpose flour

2 cups white sugar

3/4 cup unsweetened cocoa powder

1 tsp. baking powder

1 tsp. salt

1 cup water

1 cup vegetable oil

1 tsp real vanilla extract

Here's what to do:

Preheat the oven to 350 degrees F (175 degrees C). 

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.

Bake for 25 to 30 mins, until top layer is no longer shiny.

Let cool for 10 minutes

Cut into squares and serve

Top with vegan frosting as an option and add crushed pecans or walnuts to the top for another option.