Chickpea of the Sea Salad (for sandwiches)

This is one of my personal favorites - Easy and Delicious!

All you need:

1 - 15-ounce can chickpeas, drained and rinsed
1/4 cup veganaise (vegan mayonnaise)
1 tablespoon whole grain, regular or spicy brown mustard - (your preference)
1 1/2 tablespoons red wine vinegar
2 teaspoons celery seeds
1/4 cup chopped celery, from about one rib
2 tablespoons sliced scallions, from about about two scallions
Pinch cayenne pepper (optional)
Freshly ground black pepper
a pinch of cayenne pepper (optional)
Whole grain or artisan-style bread, to serve
Lettuce leaves, washed and dried well, to serve

All you need to do:

Place chickpeas in the bowl of a food processor and pulse two or three times to roughly chop. Add remaining ingredients and pulse four to five times to mix well and smooth out.
Lay out the bread and place the lettuce leaves on two slices. Spoon on the Chickpea of the Sea and top with the other slice of bread. Cut in half and enjoy!