Here's another great vegan appetizer guaranteed to please everyone...even the meat eater.
1 can vegetarian chili (Try Amy's or Hormel brand vegetarian chili)
1 container Tofutti cream cheese
Preparation:
Open can of chili and cream cheese and empty both into large microwave safe bowl and mix with whisk until smooth in consistency. Heat in microwave in 30 second intervals, stirring after each 30 second period, until dip is heated evenly (between 2-3 minutes) or serve at room temp with tortilla chips.
This is a quick easy favorite everyone loves!
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