Sticking with Italian

Another great vegan dish, way easy to make is lasagna.

For a favorite that even meat eaters will love....

Here's all you need:

One pound box lasagna noodles (cook as directed).
Two jars of your favorite meat and cheese free spaghetti sauce.
1 Package Tofurkey Italian sausages - cut into small chunks.
1 package vegan pepperoni.
2 pounds shredded vegan cheese.
1 pound package of vegan cream or ricotta cheese (softened).

Simply start with a 9 x 12 baking pan
Layer noodles, cream cheese, sauce, meat substitute, cheese and repeat until pan is full.

Bake at 350 for 30 minutes, let cool, serve.
You can top with vegan Parmesan if you want.

Options:

Leave cheese completely out. Noodles, sauce and meet are great on their own.
If you don't want to use "meat", chop veggies and use instead...or simply add veggies to ingredients.

Summer and Zucchini squash are great. You can also try fresh spinach, tomatoes, eggplant, or really any veggie you really like.

Trust me...it's always a hit!